Syrniki

Ingredients

Directions

1. 1

   Mix the pressed cottage cheese, flour, green onion, dill, and salt until combined.

2. 2

   Place the mixture in the fridge or freezer for 10 minutes to firm up.

3. 3

   Scoop some dough with a spoon and form a ball. Place a piece of Babybel cheese in the center, seal it inside, and roll again. Gently flatten the ball, then use a glass to shape it into a perfect round syrnik.

4. 4

   Preheat a non-stick frying pan. You can add a drop of olive oil, or none at all if your pan is truly non-stick.

5. 5

   Fry under a lid on low heat for 6–7 minutes on one side. Flip and cook for another 4 minutes on the other side until golden.

6. 6

   Serve with Greek yogurt.