Yulia
White Chocolate & Freeze-Dried Strawberry Donut Holes
doughy donut holes made with cottage cheese, white chocolate chips, and freeze-dried strawberries, air fried to golden perfection.
- Yield
- Makes: 8 donut holes
- Prep
- 10 min
- Cook
- 18 min
- Total
- 28 min
Ingredients
Dough:
- 230 g 2% cottage cheese
- 130 g flour
- 1 egg
- 1 tsp baking powder
- White chocolate chips, to taste
- 1 cup freeze-dried strawberries, lightly crushed
Directions
- 1
Mix all the dough ingredients until combined.
- 2
Refrigerate the dough for 10 minutes.
- 3
The dough will be sticky—lightly wet your hands or dust them with flour.
- 4
Roll into 8 equal-sized donut holes.
- 5
Air fry at 320°F (160°C) for 16–18 minutes, or until golden brown.
- 6
Optional: Once cooled slightly, dip or drizzle with melted white chocolate for an extra indulgent treat.
Notes
Optional: Once cooled slightly, dip or drizzle with melted white chocolate for an extra indulgent treat.
Nutrition
- Serving size
- per donut hole (1 of 8)
- Protein
- ~8 g