cheese bomb jalapeño donuts made with cottage cheese, flour, egg, baking powder, and jalapeños, filled with light Babybel and air fried.
Cottage Cheese Doughs & Pastries
Cheese Bomb Jalapeño Donuts
Fluffy on the outside, with a melty cheese bomb in the centre.
- Yield
- Makes 8
Ingredients
Ingredients
Filling
Directions
- 1
Mix all the dough ingredients together.
- 2
Let the dough rest in the fridge or freezer for 10 minutes.
- 3
The dough will be very sticky, so wet your hands and generously dust your work surface with flour.
- 4
Take a spoonful of dough and roll it into a ball. Place a piece of cheese in the centre, seal the dough around it, and roll again.
- 5
Repeat with the remaining dough to make 8 donuts.
- 6
Air fry at 320°F (160°C) for 16–18 minutes, or until golden.
Nutrition
- Serving size
- per donut
- Calories
- ~114 calories
- Protein
- ~8 g
