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Cottage Cheese Doughs & Pastries

Sugar Cinnamon Donuts With a High Protein Twist

Sugar cinnamon donuts with a high protein twist.

dough includes cottage cheese and flour; optional extra yolk for colour; coating with erythritol and cinnamon.

Ingredients

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Dough

Optional filling

Coating

Directions

  1. 1

    Mix all dough ingredients together

  2. 2

    Let the dough rest in the fridge for 10 mins

  3. 3

    The dough will be sticky — wet your hands or dust with flour

  4. 4

    Form into balls and add chocolate inside if using

  5. 5

    Air fry at 320°F for 16–18 mins until golden

  6. 6

    You can stop here because they’re already SO good

  7. 7

    Or if you’re a sweet tooth: dip the tops in melted butter and coat in cinnamon erythritol mix