Yulia
Cottage Cheese Scones with Melty Dark Chocolate, Fresh Orange & Crunchy Almonds
high protein and extremely delicious!
Ingredients
Ingredients
- 200 g 2% cottage cheese
- 40 g rice flour
- 80 g all-purpose flour
- 1 tsp baking powder
- 1 egg
- pinch of salt
- 100 g dark chocolate chips
- zest of 1 large orange
- 2 tbsp fresh orange juice
- almond flakes
Directions
- 1
Mix all the ingredients together until combined.
- 2
Let the dough rest in the fridge or freezer for 10 minutes.
- 3
The dough will be sticky, so generously flour your work surface and your hands. Form into a ball, divide into 4 pieces, and shape each into a scone.
- 4
Air fry at 300°F (150°C) for 10 minutes, then increase the temperature to 320°F (160°C) and cook for another 8–10 minutes, until golden.
Nutrition
- Serving size
- 1 scone
- Calories
- 340
- Protein
- 17g