Gluten-Free Poppy Seed Syrniki

Mix all ingredients together and place the mixture in the fridge or freezer for 10 minutes.

On a well-floured surface, take a spoonful of the mixture and roll it into a ball. Lightly flatten it with a knife and use a glass to perfect the shape.

You should get about 12 syrniki. Cook only what you plan to eat right away; the rest can be frozen. No need to defrost—cook straight from frozen.

Add a drop of olive oil to a non-stick pan. Fry under a lid on low heat for 6–7 minutes on one side until golden, then flip and cook for another 3–4 minutes.

Best served with Greek yogurt, or if you’re a sweet tooth like me, condensed milk 😍