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Yulia

High Protein Cottage Cheese Focaccia

crispy edges, melty cheese & so easy to make.

Ingredients

Dough

  • 200 g pressed cottage cheese
  • 1 egg
  • 100 g flour
  • 1/2 tsp baking powder
  • salt (to taste)
  • 1 tbsp olive oil (optional)

Toppings

  • Light mozzarella
  • Bocconcini
  • Thin tomato slices
  • Italian herbs & sesame

Directions

  1. 1

    Mix all dough ingredients together

  2. 2

    Shape into a focaccia on parchment paper, the dough might be just slightly sticky

  3. 3

    Add cheese & tomato toppings

  4. 4

    Brush the edges with egg yolk if desired, then top with sesame & herbs

  5. 5

    Air fry at 320°F for 17–20 mins, until golden & crispy

Nutrition

Serving size
for the whole focaccia
Protein
approx. 90 g