a high-protein focaccia made with cottage cheese, egg, flour, baking powder, salt, and optional olive oil, topped with light mozzarella, bocconcini, tomato slices, italian herbs, and sesame, air-fried to golden, crispy edges.
Cottage Cheese Doughs & Pastries
High Protein Cottage Cheese Focaccia
crispy edges, melty cheese & so easy to make.
Ingredients
Ć
Dough
Toppings
Directions
- 1
Mix all dough ingredients together
- 2
Shape into a focaccia on parchment paper, the dough might be just slightly sticky
- 3
Add cheese & tomato toppings
- 4
Brush the edges with egg yolk if desired, then top with sesame & herbs
- 5
Air fry at 320Ā°F for 17ā20 mins, until golden & crispy
Nutrition
- Serving size
- for the whole focaccia
- Protein
- approx. 90 g
