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Yulia

High-Protein Gluten-Free Strawberry White Chocolate Scones

high-protein gluten-free strawberry white chocolate scones with an optional glaze.

Ingredients

Ingredients

  • 220 g cottage cheese
  • 90 g 1:1 gluten-free flour blend
  • 50 g rice flour
  • 1 egg
  • 1 tsp baking powder
  • 50 g white chocolate chips
  • 60 g freeze-dried strawberries

Optional glaze

  • 1 tbsp icing sugar (optional)
  • 1 tsp milk (optional)

Directions

  1. 1

    Mix all the ingredients together until well combined.

  2. 2

    Let the dough rest in the fridge or freezer for 10 minutes.

  3. 3

    Flour your work surface with rice flour. Form the dough into a ball, divide it into 4 equal pieces, and shape each into a square.

  4. 4

    Air fry at 300°F (150°C) for 10 minutes, then increase the temperature to 320°F (160°C) and cook for another 8–10 minutes, or until golden brown.

  5. 5

    If using the glaze, whisk together the icing sugar and milk, then drizzle over the cooled scones.