high-protein gluten-free scones made with cottage cheese, strawberry pieces and white chocolate chips; air-fried.
Cottage Cheese Doughs & Pastries
High-Protein Gluten-Free Strawberry White Chocolate Scones
high-protein gluten-free strawberry white chocolate scones with an optional glaze.
Ingredients
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Ingredients
Optional glaze
Directions
- 1
Mix all the ingredients together until well combined.
- 2
Let the dough rest in the fridge or freezer for 10 minutes.
- 3
Flour your work surface with rice flour. Form the dough into a ball, divide it into 4 equal pieces, and shape each into a square.
- 4
Air fry at 300Ā°F (150Ā°C) for 10 minutes, then increase the temperature to 320Ā°F (160Ā°C) and cook for another 8ā10 minutes, or until golden brown.
- 5
If using the glaze, whisk together the icing sugar and milk, then drizzle over the cooled scones.
