dough: pressed cottage cheese, eggs, flour, baking powder, salt, olive oil (optional); filling: philadelphia light cream cheese, smoked salmon, fresh dill; how to make: mix dough, chill, roll, spread filling, form ring, brush with egg, bake, broil.
Cottage Cheese Doughs & Pastries
High Protein Smoked Salmon Cream Cheese Crown
high protein smoked salmon cream cheese crown, a savory baked ring with dough of pressed cottage cheese and flour.
- Yield
- 8 slices
Ingredients
dough
filling
Directions
- 1
Mix all the dough ingredients together.
- 2
Chill in the fridge/freezer for 5ā10 minutes.
- 3
Roll into a thin rectangle on a floured surface.
- 4
Spread with cream cheese, top with smoked salmon and dill.
- 5
Roll into a log, then cut lengthwise down the middle.
- 6
Twist the two halves together and form a ring.
- 7
Brush with egg yolk and sprinkle with sesame seeds.
- 8
Bake at 260Ā°F (125Ā°C) for 25ā30 minutes, then increase to 360Ā°F (180Ā°C) for 8ā10 minutes, until golden. Broil briefly if needed.
Nutrition
- Serving size
- per 8 slices
- Calories
- 212 kcal
- Protein
- 20 g
