Yulia

Hot Honey Soppressata Pizza

a pizza dough loaded with cottage cheese, mozzarella, bocconcini, soppressata, sun-dried tomatoes, fresh basil, and hot honey.

Ingredients

230 g 2% cottage cheese
120 g all-purpose flour
1 egg
½ tsp baking powder
Garlic powder, Parmesan & herb seasoning, and salt (to taste (go easy on the salt—the filling is salty enough!))

1
Mix all the dough ingredients until combined. The dough will be very sticky.
2
Chill the dough in the freezer for 5–10 minutes.
3
Generously flour your work surface, then lightly flour your hands and form the dough into a ball. Flour a sheet of parchment paper, place the dough on top, and roll it out directly on the parchment into a large circle. You may need to sprinkle more flour over the dough as you roll so it doesn’t stick to the rolling pin.
4
Sprinkle the shredded mozzarella over the base, leaving a 1–2 inch border. Add the bocconcini, soppressata, and dollops of blended sun-dried tomatoes.
5
Fold the edges over the filling to create a rustic pizza and brush the crust with egg yolk.
6
Air fry at 260°F (127°C) for 18 minutes, then increase to 300°F (149°C) for another 7–8 minutes, or until the crust is golden and crispy.
7
Top with fresh basil and drizzle with hot honey to taste.