hot honey soppressata pizza with a cottage cheese dough, topped with mozzarella, bocconcini, soppressata, sun-dried tomatoes, fresh basil, and hot honey.
Cottage Cheese Doughs & Pastries
Hot Honey Soppressata Pizza
a pizza dough loaded with cottage cheese, mozzarella, bocconcini, soppressata, sun-dried tomatoes, fresh basil, and hot honey.
Ingredients
Ć
dough
filling
to finish
Directions
- 1
Mix all the dough ingredients until combined. The dough will be very sticky.
- 2
Chill the dough in the freezer for 5ā10 minutes.
- 3
Generously flour your work surface, then lightly flour your hands and form the dough into a ball. Flour a sheet of parchment paper, place the dough on top, and roll it out directly on the parchment into a large circle. You may need to sprinkle more flour over the dough as you roll so it doesnāt stick to the rolling pin.
- 4
Sprinkle the shredded mozzarella over the base, leaving a 1ā2 inch border. Add the bocconcini, soppressata, and dollops of blended sun-dried tomatoes.
- 5
Fold the edges over the filling to create a rustic pizza and brush the crust with egg yolk.
- 6
Air fry at 260Ā°F (127Ā°C) for 18 minutes, then increase to 300Ā°F (149Ā°C) for another 7ā8 minutes, or until the crust is golden and crispy.
- 7
Top with fresh basil and drizzle with hot honey to taste.
Nutrition
- Serving size
- entire pizza
- Calories
- ~1,090 kcal
- Protein
- ~72 g
