Back to recipe

Yulia

Sugar Cinnamon Donuts With a High Protein Twist

Sugar cinnamon donuts with a high protein twist.

Ingredients

Dough

  • 230 g 2% cottage cheese
  • 130 g flour
  • 1 egg (optional extra yolk for colour)
  • 1 tsp baking powder

Optional filling

  • Chocolate square

Coating

  • Erythritol + cinnamon
  • Melted butter

Directions

  1. 1

    Mix all dough ingredients together

  2. 2

    Let the dough rest in the fridge for 10 mins

  3. 3

    The dough will be sticky — wet your hands or dust with flour

  4. 4

    Form into balls and add chocolate inside if using

  5. 5

    Air fry at 320°F for 16–18 mins until golden

  6. 6

    You can stop here because they’re already SO good

  7. 7

    Or if you’re a sweet tooth: dip the tops in melted butter and coat in cinnamon erythritol mix