High-Protein Caramelized Peach Galettes

Mix all dough ingredients together until combined. Place in the fridge or freezer for 5–10 minutes.

Divide the dough into 3 equal portions. Roll each into a ball and place on parchment paper. Make a well in the center for the filling.

Add 2 teaspoons of Greek yogurt to the center of each galette, making sure it doesn’t overflow.

Brush the edges with egg yolk.

Air fry at 260°F for 20 minutes, then increase to 330°F for another 3–5 minutes until golden. Let them cool slightly.

Meanwhile, melt the butter and brown sugar over low heat. Add the peaches and cook on medium heat for 5–6 minutes until caramelized.

Arrange the peaches on top of the galettes in a rose pattern and serve.