Caramelized Date and Banana Danishes

Mix all the dough ingredients together until combined. Place the dough in the fridge or freezer for 5–10 minutes.

Divide the dough into 2 equal portions. Roll each into a ball, place on parchment paper, and make a well in the center for the filling.

Add 2 tbsp of Greek yogurt to the center of each danish, making sure it doesn’t overflow.

Brush the edges with egg yolk.

Air fry at 260°F for 20 minutes, then increase the temperature to 330°F for another 3–5 minutes, until golden. Let them cool slightly.

Meanwhile, cook the dates, banana, cinnamon, and a pinch of sea salt over low heat for 5–6 minutes, until caramelized.

Arrange the caramelized dates and banana on top of the danishes, sprinkle with crushed pecans, and serve.